A Survey on Food Safety Awareness and Practices among Housewives
نویسندگان
چکیده
منابع مشابه
Physicians as food-safety educators: a practices and perceptions survey.
An estimated 4 million bacterial foodborne illnesses occur in the United States annually. Many of these illnesses can be prevented by educating the public about food-safety practices. We investigated both the role of physicians as food-safety educators and the barriers to providing food-safety information. Participants were randomly selected physicians (n=3117) practicing within the surveillanc...
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This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142
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Background: Global occurrence of foodborne illnesses is of public health importance in both developed and developing countries. This study aimed to assess the food safety knowledge, attitude, and hygiene practices (KAP) among veterinary medicine students in Shiraz University. Methods: This cross-sectional study was conducted from April to June 2017 using structured questionnaires on food safety...
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undermines Dame Black’s central tenet. If getting clients back to work is to succeed the work has to be good or else it results in further dysfunction and ill health. The challenge of her work requires a revolution of workplace culture to humanise the workplace without compromising its viability. This editorial reinforces my experience in general practice that change will not be achieved by ind...
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The fi ght against foodborne illness is a fi ght against probability. The US Centers of Disease Control and Prevention (CDC) reported that each year one in six Americans (approximately 48 million) are affected by foodborne illnesses and there are 3000 deaths due to the consumption of tainted food products (CDC 2011 ). Recent incidences of foodborne outbreaks, including the most recent Listerios...
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ژورنال
عنوان ژورنال: International Journal for Research in Applied Science and Engineering Technology
سال: 2020
ISSN: 2321-9653
DOI: 10.22214/ijraset.2020.5067